By measuring
sugar, urine and saliva pH, mineral salts, albumin,
nitrate, ammonia, and urea content of urine and
saliva, we gain a picture of how efficiently the
metabolism is working.
We
also can pinpoint the problem the problem organs
or glands and target our treatments more accurately.
By understanding how the digestive system is
functioning, we can tailor a nutrition program
specifically to each patient's needs.
This
analysis is also an accurate method of quantifying
the patient's health status and gives an early
warning of impending health problems.
A drop of blood is examined under
a dark-field microscope to analyze the nutritional
and health condition of the person.
This tool has been developed by prominent
medical scientists in Europe and North America
and offers a convenient and inexpensive tool
to assess and monitor the progress of the patient.
Fee : 1,000 per session (recording
service included)
